{"id":2880,"date":"2012-06-28T23:59:03","date_gmt":"2012-06-28T21:59:03","guid":{"rendered":"http:\/\/onmytodd.org\/?p=2880"},"modified":"2015-06-16T13:49:22","modified_gmt":"2015-06-16T11:49:22","slug":"juta-10-km-gudani","status":"publish","type":"post","link":"https:\/\/onmytodd.org\/?p=2880","title":{"rendered":"Sno Valley – Gudani"},"content":{"rendered":"

After a hearty breakfast of Georgian bread and cheese and German m\u00fcsli bars we continued our hike. We started by wading through the river we were following yesterday. Our path climbed quickly towards the Sadzelisghele Pass (3056 m). The pass itself was free of snow but covered in low-hanging clouds. A chilly wind from an eastish direction brought cold drizzling rain. We had a quick snack and descended towards Roshka on a winding path. On the way down we met a guy, a Georgian, with a horse who asked us about the distance to Juta.<\/p>\n

Roshka is a small village. We didn’t really stop but continued our hike on the track that connects Roshka with the main road between Tbilisi and Shatili. After a kilometer or two an old and massive Soviet-era truck came down the track from Roshka and we hitched a ride on the back. It started to drizzle and when they dropped us off at the junction it was pouring. At first we sought shelter under a tree and were hoping to hitch another ride towards Shatili, but when we realized that this part of Georgia sees very little traffic we rain-suited up and walked.<\/p>\n

We made it to a crumbling structure made of concrete which might have been a bus stop decades ago. But at least it had a semi-functional roof. We waited until the rain stopped and then decided to have a look at Gudani’s guest house, for which there was a sign nearby. Best idea ever. The hot shower from the ancient-looking wood-fired bath boiler was amazing, and the dinner… beyond words. We had loads of khachapuri (Georgian cheese-filled kind of bread), butter, roasted potatoes, beef soup, fresh veggies, sulguni (Georgian cheese), pickled cucumber and onions, matsoni (Georgian yoghurt) with fresh blueberry(?) jam – everything fresh and home-made.<\/p>\n